Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g parsley root (s)
- 500 g potato (s)
- 2 large carrot (s)
- 1 liter vegetable stock
- 500 ml milk
- salt
- pepper
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Peel and dice the parsley roots, potatoes and carrots. Heat the oil and sauté the diced vegetables a little. Deglaze with vegetable stock and add milk. Cook the vegetables until soft in 10-15 minutes. Purée finely with the hand blender and season with salt and pepper. Fill into plates and garnish with grated carrot.
- Tip: You can also add a few croutons, fried bacon cubes or 2 fried prawns to the soup.
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