Simple Potato Bread with Spelled Flour
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g potato (s), boiled
- 575 g spelled flour
- 1 pack dry yeast
- 250 ml water, lukewarm
- 1 teaspoon salt
- 40 g sunflower seeds
- 40 g pumpkin seeds
Print Recipe
Pin Recipe Instructions
- Cook the potatoes and press them through the potato press. To let it cool down. Knead the ingredients into a yeast dough and let rise until the dough has doubled in volume. Bake at 180 ° C for approx. 60 minutes in a preheated oven with top / bottom heat in a loaf pan.
- The batter may still be a little soft, but it has to be. The more flour you add, the firmer and drier the bread will be. That`s why I always bake it exactly according to the recipe in 2 small box tins so that it gets a nice shape.
- Tip: I always let the bread maker knead the dough and let it rise. Then I finish baking the bread in the oven. So that the yeast dough is nice and warm and can rise well, I often let it rise in the oven at 50 ° C when I don`t feel like using the machine.
- You can of course use more salt and other grains individually. But we like it best with sunflower and pumpkin seeds.
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