Simple Recipe for Shortcrust Pastry
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 250 g butter
- 150 grams sugar
- 1 packet vanilla sugar
- 2 egg yolks
- 1 pinch (s) salt
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Chop the butter into pieces, quickly knead with the flour, sugar, vanilla sugar, salt and the two egg yolks (also works in the food processor) until you get a nice ball. Wrap the dough in cling film and put it in the refrigerator, bottom shelf, for a good hour.
- Then preheat the oven to 175 ° C circulating air. Dust the worktop with flour, pound the dough flat, roll out cling film over it and roll it out about 5 mm thick (so nothing sticks to the rolling pin).
- Cut out any shapes, place them on a baking sheet lined with baking paper a little apart and when the temperature is right, put them in the oven for 7 minutes, second rail from the bottom. Then decorate it as you like or glue it together with jam.
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