Simple Spaetzle – Ham – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spaetzle
- 200 g ham (cooked ham)
- 1 g onion (s)
- 400 g whipped cream
- 2 teaspoons spice mix, Italian
- 2 teaspoons broth (instant)
- 100 g cheese, for ratinatin
- salt
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle al dente in salted water. Meanwhile, cut the boiled ham into cubes and the onion into rings. Fry both together with butter.
- Mix the cream with the instant stock and the spices cold. Mix the spaetzle with the ham and onions and place in a large baking dish. Pour the cream over it and sprinkle with cheese. Bake in a preheated oven with fan-assisted air at approx. 200 ° C for 10 minutes.
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