Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 piece (s) tomato (s)
- 0.5 ½ onion (s)
- 1 clove garlic
- oil
- salt and pepper
- 1 teaspoon basil, dried
Print Recipe
Pin Recipe Instructions
- Chop the tomatoes and the onion into small pieces, finely chop or press the garlic clove. Put everything together in a bowl (with any juice from the tomatoes), season with salt and pepper, add basil. Drizzle with oil.
- Personally, I use quite a bit of oil, definitely 5 tablespoon on 2 tomatoes, but I love the sauce! A fresh baguette or toasted white bread - very tasty!
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