Sincronizadas

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Grease a coated pan with oil. Before heating, add a tortilla to the pan and sprinkle thickly with cheese and ham. Brush a second tortilla generously with salsa and place the coated side on the cheese and ham tortilla.
Place the pan on the stove and fry over medium heat until the cheese has melted and the lower tortilla is golden brown. Place a heat-resistant plate on the pan, press firmly with one hand and quickly turn the pan carefully. Then slide the turned tortilla back into the pan and fry it on the other side until golden brown.
Do the same with the rest of the tortillas. Serve with sour cream.
For a vegetarian version, instead of the ham, use sliced mushrooms marinated in olive oil with a crushed clove of garlic. Fresh spinach steamed in olive oil and garlic also tastes very good.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.