Singles Dinner No.24

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

15 sausages, cocktail sausages - finished product from the glass
15 grapes, green (alternatively blue)
75 g cheese, Emmentaler, in one piece
2 large tomato (s)
10 slices cucumber (s)
1 thin spring onion (s)
salt
Black pepper from the mill
Chilli flakes

Instructions

Cut the spring onion lengthways once in the lower part and cut into fine rolls.
Cut the cheese into 15 small triangles.
Slide a sausage, a grape and a piece of cheese onto a toothpick and place on a larger plate.
Now place alternating cucumber and tomato slices next to it, season well, sprinkle the rolls on top - and you are ready to eat.
If you prefer that, you can briefly heat the sausages in hot water beforehand - I also like them cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.