Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g onion (s), quartered
- 1 ½ kg leg lamb
- salt and pepper
- 1 teaspoon rosemary
- 1 bunch thyme
- 1 can tomato (s)
- 3 garlic, chopped
- sugar
- oil
Print Recipe
Pin Recipe Instructions
- Rub the meat with spices, salt and fry in oil. Add onions, tomatoes and garlic and bring to the boil.
- Close the pot and let it cook in the oven at 100 degrees for about 6 hours (5 minutes more does not matter).
- Season the stock with salt, pepper and sugar.
- You can also add peeled potatoes and / or vegetables (beans, zucchini, etc.) at some point in between and let them cook at the same time.
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