Six Layers Of Dip and Chip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 cloves garlic)
- 2 teaspoons salt
- 420 g beans, black, cooked
- 420 g beans, (pinto), cooked
- 2 teaspoons cayenne pepper
- 1 tablespoon olive oil, virgin, good
- some water, possibly
- 2 cup (s) cheese (cheddar or medieval Gouda), grated
- 2 avocado (s) (if possible, Hass avocados), ripe
- 1 chilli pepper (jalapeno), possibly with seeds
- 2 cups romaine lettuce, cut into small pieces
- 0.5 ½ cup yogurt, Greek, as high in fat as possible
- 0.5 ½ cup coriander leaves
- 3 tomato (s)
- 5 spring onion (s)
- 1 bag / s chips (tortilla chips) for dipping
Print Recipe
Pin Recipe Instructions
- Rub the garlic cloves with 1 teaspoon salt to form a coarse paste (in a mortar). Puree this paste with the two types of beans (drained and rinsed), the cayenne pepper and the olive oil. Possibly add 1 - 2 tablespoons of water.
- Spread the puree as the bottom, first layer on a serving plate (or serving plate for single portions). On top of this comes the freshly grated cheese (1 cup when grated) as the second layer. I leave something free at the edge of the puree to create a terrace-like structure.
- Halve the avocados, scrape out the pulp. Finely dice the jalapeno pod and mix with the avocado pulp and 1 teaspoon salt. Put this guacamole-like cream on top of the cheese as a third layer. Don`t forget the terrace structure.
- Place the lettuce on top as a fourth layer. Chop the coriander leaves fresh and mix with the high-fat yogurt, this results in the fifth layer.
- Cut the tomatoes small and the spring onions into thin rings. These come as the sixth layer on top of the remaining layers.
- The resulting terraces should have the color sequence brown-yellow-light green-dark green-white-red. Looks good (optically) and tastes good too. Store in the refrigerator. Scatter some coriander green just before serving. Serve with briefly baked tortilla chips.
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