Salads

Six Salad from Nicki

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 jacket potato (s)
  • 3 apples, preferably Jonagold
  • 6 egg (s)
  • 6 slices salmon, smoked
  • 6 tablespoon tartar sauce
  • 6 pickled cucumber (s)
Six Salad from Nicki
Six Salad from Nicki

Instructions

  1. Boil the potatoes and eggs and cut into small cubes with the apples (peeled), cucumber and salmon. Mix everything with the tartar sauce in a bowl and let it steep overnight.
  2. If necessary, you can also cut 3 onions into small pieces and fold them in. Possibly add seasoning.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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