Skrei Fillet with Salsify and Braised Tomato

by Editorial Staff

Summary

Prep Time 55 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g fish fillet (s) (skrei)
  • 800 g black salsify (s)
  • 2 tablespoon vinegar
  • 1 tablespoon flour
  • 1 tablespoon shallot (s), finely diced
  • 150 ml vegetable stock
  • 150 ml cream
  • 1 pinch (s) sugar
  • 1 pinch (s) coriander
  • 8 tomato (s) (cocktail - vine tomatoes)
  • salt and pepper
  • butter
  • olive oil
  • Parsley, finely chopped
  • nutmeg
  • breadcrumbs
Skrei Fillet with Salsify and Braised Tomato
Skrei Fillet with Salsify and Braised Tomato

Instructions

  1. Scrub the black salsify under running water, peel thin with a peeler and cut into pieces of equal length. Immediately place in water mixed with vinegar and flour so that the roots do not discolour.
  2. Melt the butter in a saucepan, sauté the shallot cubes and the black salsify in it. Season with pepper, salt, nutmeg and coriander and cook covered in its own juice. Then pour in the broth and cream, add a little sugar and simmer the roots in an open pot for about 10 minutes.
  3. Remove the remaining bones in the stomach area and cut into portions. Press the skin side lightly in breadcrumbs, knock off excess flour and fry in a butter-olive oil mixture over medium heat for about 4-5 minutes until the meat on the sides loses its glassy color to the middle and becomes white.
  4. Now turn the fillets, turn off the stove and let cook through. This takes another 3-5 minutes, depending on the thickness of the fillet. Season with a little salt.
  5. Cut the tomatoes from the panicles with kitchen scissors, leaving the green with a little stalk. Then heat with a little olive oil in a small pan or saucepan and simmer for about 15 minutes over low heat with a closed saucepan.
  6. Place skri fillet, salsify and steamed tomatoes decoratively on plates and sprinkle with parsley. Ginger rice is also sufficient as a side dish.
  7. It is a tradition in Norway that this fish is served with the liver and roe.
  8. Tip: It is best to wear rubber gloves when peeling the salsify, as the milky liquid that escapes leaves unsightly stains on the skin that are difficult to remove.

Also Like

Skrei – Natural Loin with Fennel and Braised Tomatoes

The perfect skrei – natural loin with fennel and braised tomatoes recipe with a picture and simple step-by-step instructions. More...

Bacon-coated Pork Medallions with Salsify and Braised Tomatoes

The perfect bacon-coated pork medallions with salsify and braised tomatoes recipe with a picture and simple step-by-step instructions. More...

Braised Tomatoes

The perfect braised tomatoes recipe with a picture and simple step-by-step instructions. More...

Skrei Fillet with Spinach Leaves and Potato Gratin

The perfect skrei fillet with spinach leaves and potato gratin recipe with a picture and simple step-by-step instructions. More...

Salsify

The perfect salsify recipe with a picture and simple step-by-step instructions. More...

Braised Balsamic Tomatoes

The perfect braised balsamic tomatoes recipe with a picture and simple step-by-step instructions. More...

Braised Tomatoes in Pan

The perfect braised tomatoes in pan recipe with a picture and simple step-by-step instructions. More...

Braised Tomatoes with Egg

The perfect braised tomatoes with egg recipe with a picture and simple step-by-step instructions. More...

Braised Vanilla Tomatoes

The perfect braised vanilla tomatoes recipe with a picture and simple step-by-step instructions. More...

Linguine with Braised Tomatoes

The perfect linguine with braised tomatoes recipe with a picture and simple step-by-step instructions. More...

Schrats Braised Tomatoes

The perfect schrats braised tomatoes recipe with a picture and simple step-by-step instructions. More...

Quick Braised Tomatoes

The perfect quick braised tomatoes recipe with a picture and simple step-by-step instructions. More...

Salmon Fillet with Herb Risotto and Braised Cherry Tomatoes

The perfect salmon fillet with herb risotto and braised cherry tomatoes recipe with a picture and simple step-by-step instructions. More...

Skrei with Fried Green Asparagus on Stewed Tomatoes

The perfect skrei with fried green asparagus on stewed tomatoes recipe with a picture and simple step-by-step instructions. More...

Skrei on Chanterelle Risotto

The perfect skrei on chanterelle risotto recipe with a picture and simple step-by-step instructions. More...

Skrei on Crab Sauce

The perfect skrei on crab sauce recipe with a picture and simple step-by-step instructions. More...

Skrei on Turnip Vegetables

The perfect skrei on turnip vegetables recipe with a picture and simple step-by-step instructions. More...

Beef Fillet Wrapped in Bacon with Green Asparagus and Braised Tomatoes

The perfect beef fillet wrapped in bacon with green asparagus and braised tomatoes recipe with a picture and simple step-by-step instructions. More...

Fried Salsify

The perfect fried salsify recipe with a picture and simple step-by-step instructions. More...

Crunchy Salsify

The perfect crunchy salsify recipe with a picture and simple step-by-step instructions. More...

Comments for "Skrei Fillet with Salsify and Braised Tomato"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below