Skrei on Crab Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g ski fillet (s) with skin
- 100 g North Sea shrimps
- 200 ml cream
- 100 ml white wine (Chardonnay)
- 1 pinch saffron
- salt and pepper
- 150 g taliatelle, fresh
- 20 g butter
Print Recipe
Pin Recipe Instructions
- Bring pasta water to a boil.
- Cut the ski fillet crosswise into pieces approx. 5 cm wide. Heat the butter in the pan. Fry the fish skin side and continue frying until about 2/3 through. The fish fillet will then turn white. Carefully lift the fish out of the pan and season with salt and pepper. Keep warm.
- Deglaze the roast with white wine, then add the cream. Season with saffron, salt and pepper. Boil something down. Then add the North Sea shrimps. Place the fish skin up in the sauce and finish cooking over a low heat.
- Cook the fresh pasta for 2-3 minutes and drain in a sieve.
- Put the sauce on preheated plates. Place the fish on top of the sauce to keep the skin crispy. Serve with the pasta.
Also Like
The perfect skrei in cashew mustard sauce recipe with a picture and simple step-by-step instructions. More...
Skrei with Szechuan Pepper Sauce
The perfect skrei with szechuan pepper sauce recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus with crab sauce recipe with a picture and simple step-by-step instructions. More...
The perfect tagliatelle with crab sauce recipe with a picture and simple step-by-step instructions. More...
The perfect skrei on chanterelle risotto recipe with a picture and simple step-by-step instructions. More...
The perfect skrei on turnip vegetables recipe with a picture and simple step-by-step instructions. More...
Skrei with Mashed Almonds and Oil and Herb Sauce
The perfect skrei with mashed almonds and oil and herb sauce recipe with a picture and simple step-by-step instructions. More...
Actually, this post was born out of ignorance of the subject. Which one? The answer is simple – it turns out I cooked crabs completely wrong. That is, you don’t need to cook them at all. So this story cannot be called a recipe. Servings: 12 Cook: 15 mins ...
Crab – Garlic Sauce for Spaghetti
The perfect crab – garlic sauce for spaghetti recipe with a picture and simple step-by-step instructions. More...
The perfect italian pasta with crab sauce recipe with a picture and simple step-by-step instructions. More...
Lobster Crabs in Saffron Sauce
The perfect lobster crabs in saffron sauce recipe with a picture and simple step-by-step instructions. More...
The perfect salmon fillet in crab sauce recipe with a picture and simple step-by-step instructions. More...
Pasta with Avocado Sauce and Crabs
The perfect pasta with avocado sauce and crabs recipe with a picture and simple step-by-step instructions. More...
Spaghetti with Crab and Cream Sauce
The perfect spaghetti with crab and cream sauce recipe with a picture and simple step-by-step instructions. More...
Spaghetti with Crab Riesling Sauce
The perfect spaghetti with crab riesling sauce recipe with a picture and simple step-by-step instructions. More...
Spaghetti with Romeo Crab Sauce
The perfect spaghetti with romeo crab sauce recipe with a picture and simple step-by-step instructions. More...
Skrei on Fruity and Creamy Sauerkraut
The perfect skrei on fruity and creamy sauerkraut recipe with a picture and simple step-by-step instructions. More...
Skrei on Parsnips – Olives – Vegetables
The perfect skrei on parsnips – olives – vegetables recipe with a picture and simple step-by-step instructions. More...
Skrei in Riesling Cream Sauce on Wild Basmati Rice
The perfect skrei in riesling cream sauce on wild basmati rice recipe with a picture and simple step-by-step instructions. More...
Comments for "Skrei on Crab Sauce"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|