Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 coconut
- 250 ml condensed milk
- 250 ml rum
- 3 tablespoon sugar
- 1 tablespoon cinnamon
- 0.5 tablespoon ½ nutmeg, freshly ground
Print Recipe
Pin Recipe Instructions
- Pierce the eyes of the nuts with a screwdriver and hammer and strain the coconut milk into a bowl (makes approx. 500 ml). Add the condensed milk, rum, sugar, cinnamon and nutmeg to the coconut milk and stir until the sugar is dissolved. Place in the refrigerator for at least 2 hours and / or stir in ice cubes. Pour the Sky Juice into the coconuts using a funnel, put straws in your eyes and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below