Sliced ​​Bombay with Peanut Rice

Summary

Ingredients

• 500 g pork, shredded
• 200 g rice
• 1 onion (s)
• 1 teaspoon curry powder
• 300 ml broth
• 100 ml whipped cream
• 1 banana (s)
• 1 can tangerine (s)
• 0.5 bag ½ (s) peanuts, unsalted

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Instructions

1. Sear the meat and cook the rice at the same time. Then dice the onion and fry with curry powder. Stir in the broth, 5 tablespoon. Of the tangerine juice from the can and the cream. Simmer for about 5 minutes, then add the finely chopped banana, tangerines and meat.
2. Lift the peanuts under the rice and have fun eating.