Side Dishes ›

Sliced Bombay with Peanut Rice

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pork, shredded
  • 200 g rice
  • 1 onion (s)
  • 1 teaspoon curry powder
  • 300 ml broth
  • 100 ml whipped cream
  • 1 banana (s)
  • 1 can tangerine (s)
  • 0.5 bag ½ (s) peanuts, unsalted
Sliced ​​Bombay with Peanut Rice
Sliced ​​Bombay with Peanut Rice

Instructions

  1. Sear the meat and cook the rice at the same time. Then dice the onion and fry with curry powder. Stir in the broth, 5 tablespoon. Of the tangerine juice from the can and the cream. Simmer for about 5 minutes, then add the finely chopped banana, tangerines and meat.
  2. Lift the peanuts under the rice and have fun eating.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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