Sliced Bombay with Peanut Rice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork, shredded
- 200 g rice
- 1 onion (s)
- 1 teaspoon curry powder
- 300 ml broth
- 100 ml whipped cream
- 1 banana (s)
- 1 can tangerine (s)
- 0.5 bag ½ (s) peanuts, unsalted
Print Recipe
Pin Recipe Instructions
- Sear the meat and cook the rice at the same time. Then dice the onion and fry with curry powder. Stir in the broth, 5 tablespoon. Of the tangerine juice from the can and the cream. Simmer for about 5 minutes, then add the finely chopped banana, tangerines and meat.
- Lift the peanuts under the rice and have fun eating.
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