Sliced chicken in Creamy Spinach Sauce

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the chicken breast fillets into strips and roll them in a little flour. Fry well on all sides in hot oil. Cut the pepper into small cubes, add and fry briefly. Add the spinach leaves and let thaw, then pour on the cream. Simmer briefly and season with granular stock, salt, pepper and nutmeg.
Sprinkle a few toasted pine nuts over the top before serving.

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