Sliced Meat in Brunch

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

First cut the cherry tomatoes in half and cut the half onion into rings. Cut half the bell pepper into small, bite-sized pieces. Salt and pepper the sliced meat, fry in oil and, as soon as the pieces of meat are golden brown, add the tomatoes, onions and peppers.
After roasting briefly, add the cream cheese and mix well. If you like, you can add a little more water to make it a little more liquid. Cook the rice so that it is done at the same time as the fried one.
Season to taste with herbs and serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.