Sliced ​​meat in Feta Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g chicken (shredded or pork shredded)
  • 100 g feta cheese
  • 1 tablespoon vegetable oil
  • 2 teaspoons spice (s), (meat or gyros spice)
Sliced ​​meat in Feta Sauce
Sliced ​​meat in Feta Sauce

Instructions

  1. Make a marinade from the oil and the gyros spice. Stir in the meat and let it steep for a good 1 hour.
  2. After about 1 hour, fry the seasoned meat in a hot pan. In the meantime, dice the feta cheese. After about 10 minutes of frying time, add the feta cheese to the meat and let it melt. Stir the sauce well.
  3. French fries or rice are ideal as a side dish.

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