Sliced meat in Feta Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken (shredded or pork shredded)
- 100 g feta cheese
- 1 tablespoon vegetable oil
- 2 teaspoons spice (s), (meat or gyros spice)
Print Recipe
Pin Recipe Instructions
- Make a marinade from the oil and the gyros spice. Stir in the meat and let it steep for a good 1 hour.
- After about 1 hour, fry the seasoned meat in a hot pan. In the meantime, dice the feta cheese. After about 10 minutes of frying time, add the feta cheese to the meat and let it melt. Stir the sauce well.
- French fries or rice are ideal as a side dish.
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