Sliced Meat in Feta Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	1 hr 25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

400 g chicken (shredded or pork shredded)
100 g feta cheese
1 tablespoon vegetable oil
2 teaspoons spice (s), (meat or gyros spice)

Instructions

Make a marinade from the oil and the gyros spice. Stir in the meat and let it steep for a good 1 hour.
After about 1 hour, fry the seasoned meat in a hot pan. In the meantime, dice the feta cheese. After about 10 minutes of frying time, add the feta cheese to the meat and let it melt. Stir the sauce well.
French fries or rice are ideal as a side dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.