Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g veal fillet (s)
- 1 onion (s)
- oil
- 3 teaspoons peppercorns, green
- 1 tablespoon flour
- 200 ml meat broth
- 200 g crème fraîche
- salt
- Paprika powder
- 2 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cut the meat into fine strips. Finely dice the onion.
- Fry the meat in the hot oil, add the onion cubes and sauté briefly. Add green peppercorns and dust everything with the flour. Deglaze with the meat stock, stir in the crème fraîche and bring the sauce to the boil. Season to taste with salt and paprika, sprinkle with chopped parsley.
- It goes well with ribbon noodles and green salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below