Sliced meat Under Hood
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 650 g pork, shredded
- 2 medium onion (s)
- 1 small Can (s) mushrooms
- 2 medium pickled cucumber (s)
- 2 tablespoons oil
- 2 tablespoon flour
- 1 cup cream
- 2 teaspoons mustard, medium hot
- 650 g potato (s)
- 1 egg (s)
- salt and pepper
- Salt water
Print Recipe
Pin Recipe Instructions
- Wash the meat and pat dry well. Peel the onion and chop finely. Drain the mushrooms, halve or quarter if necessary. Cut the pickled cucumber into small slices.
- Heat the oil and fry the meat in it, add onions and mushrooms and fry for about 5 minutes. Dust with 1 tablespoon flour, sweat and deglaze with cream. Add the pickles and simmer for another 5 minutes. Season with salt and pepper and stir in the mustard.
- Peel, wash and roughly grate the potatoes. Boil in salted water for 3 - 4 minutes, drain. Put the strips in a baking dish. Mix the potatoes with the egg and flour. Season with salt and pepper.
- Spread the potato mixture over the strips. Bake everything in the preheated oven at 175 ° C for approx. 40 minutes. A mixed salad tastes good with it.
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