Sliced ​​meat with Ajvar

Summary

Ingredients

• 400 g chicken breast, sliced
• 1 clove garlic
• 200 ml milk
• 2 tablespoon ajvar, spicy
• oregano
• basil
• Salt and pepper, black, freshly ground
• 2 tablespoon olive oil
• 2 pinches vegetable stock, instant

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Instructions

1. Fry the strips in hot olive oil, peel the garlic clove, cut in half and fry for about 5 minutes, then remove.
2. Season with oregano, basil, a little salt and pepper. Fry until the desired brown color is achieved. Pour in the milk, add the ajvar and simmer everything over low heat until creamy and season with 1-2 pinches of vegetable stock powder.
3. Fresh bread goes well with it.