Sliced meat with Butter Beans
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g chicken or turkey meat
- 2 onions)
- 2 cans mushrooms
- 2 tablespoon oil (sunflower oil)
- 1 teaspoon vegetable stock, instant
- some herb salt
- 2 packs cream cheese
- 100 ml water
- 1 glass beans, green
- 2 teaspoons savory
- 2 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Chop the chicken and dice the onions. Fry both in a pan with the oil and season with a little herbal salt. Add the mushrooms (drain from the tin or fresh - depending on your mood). Let it sizzle for about 5 minutes until the meat is cooked through.
- Add the water, preferably not all of it right away, otherwise the sauce could become too thin. If there is a lot of liquid created by frying the ingredients, leave out the water completely. Stir in the cream cheese and season with the vegetable stock. If the sauce is too thick now, just dilute it with a little water.
- At the same time, put the beans and the liquid in a saucepan and bring to the boil. Season with a little herb salt, vegetable stock and savory (amount to taste), add the butter and simmer. But not for too long, otherwise it will be mud.
- The quantities and the type (preserved or fresh) can be changed without problems (amount of meat, type of meat, amount of mushrooms (can or fresh), amount of beans (can, glass or fresh), depending on how you like it or how much you want / can eat ). If you don`t like food combining, you can serve it with rice or noodles.
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