Sliced pork Fillet in Mustard Cream

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Halve or third the pork fillet lengthways and then cut into narrow strips across the grain. Halve the onions and cut into wedges.
Heat the oil in a non-stick pan and fry the fillet strips in it. Season with salt and pepper. Then add the onion wedges and fry with them. After approx. 3 - 4 minutes add the mustard and sweat with it. Deglaze with the broth. Pour in the cream and simmer everything for about 10 minutes over low heat. Then season the sliced meat with salt, pepper, sugar and 2 - 3 splashes of Worcestershire sauce to taste.
It goes well with ribbon noodles and a green salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.