Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pork fillet (s)
- 2 tablespoon clarified butter
- 2 medium onion (s)
- 300 g mushrooms
- salt and pepper
- 2 tablespoon flour
- 100 ml white wine, dry
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Cut the pork tenderloin into strips. Heat clarified butter in a pan and fry the meat in portions, remove and keep warm.
- Peel and chop the onions and fry them in the frying fat until translucent. Clean and slice the mushrooms, add to the onions, fry and season with salt and pepper. Dust the flour over it and toast everything briefly. Deglaze with white wine, bring everything to the boil briefly. Add the cream and simmer the sauce until creamy. Season to taste, put the meat back in and serve.
- Potato pancakes or hash browns go well with this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below