Side Dishes

Sliced rice Pan

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g pork, shredded
  • 2 sachets rice (long grain rice)
  • Salt water
  • 2 tomato (s)
  • 200 ml sweet cream
  • 3 tablespoon tomato paste
  • 0.5 ½ onion (s), diced
  • Herbs
  • salt and pepper
  • Curry powder
Sliced ​​rice Pan
Sliced ​​rice Pan

Instructions

  1. First boil the rice in salted water and in the meantime fry the pork strips. When the meat is seared, add the onions. When they are golden brown, pour in the cream and the tomatoes cut into cubes.
  2. Now stir in the tomato paste and season everything with salt, pepper, curry powder and various herbs. The finished rice is added to the pan and stirred until everything has mixed together.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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