Sliced Swiss Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork fillet (s)
- Oil (olive oil)
- salt
- Pepper, freshly ground
- 1 onion (s), peeled and finely diced
- 1 tablespoon butter
- 100 g mushrooms, fresh, thinly sliced
- 250 ml meat broth
- Wine, white
- 125 ml sweet cream, whipped
- 1 bunch parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into thin strips, if necessary freeze a little beforehand. Sear the strips in olive oil, season with salt and pepper and set aside on a plate. Lightly brown the onion cubes in the butter with a little olive oil, add the mushroom slices, continue to steam and stir again and again. Deglaze with broth and a little white wine. When the liquid has boiled down completely, add the whipped cream, the meat and the chopped parsley and heat for one to two minutes.
- Spaetzle or hash browns are perfect as a side dish.
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