Sliced turkey and Zucchini
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g turkey breast, sliced
- 1 zucchini
- 4 spring onion (s)
- 200 ml cream
- 150 ml water
- Maggi
- salt and pepper
- Paprika powder
- oil
- 2 teaspoon herbs, frozen, mixed
Print Recipe
Pin Recipe Instructions
- Season the sliced turkey with pepper, salt and paprika and fry in a little oil. Wash, peel and core the zucchini and cut into cubes. Wash the spring onions and cut into fine rings. Add both to the seared meat and sauté briefly. Deglaze with cream and water, bring to the boil briefly and season with salt, pepper, paprika and Maggi to taste. Finally stir in the herbs.
- This goes well with pasta or rice.
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