Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 240 g turkey schnitzel
- 2 teaspoons vegetable oil
- 2 carrot (s)
- 1 leek, small
- 1 teaspoon flour
- 200 ml vegetable stock
- 200 ml milk, low-fat to 1.5% fat
- 4 tablespoon peas, (frozen or fresh)
- 1 small banana (s)
- salt and pepper
- curry
- parsley
Print Recipe
Pin Recipe Instructions
- Chop the meat and fry in oil. Take the meat out of the pan and keep it warm.
- Put the carrots cut into cubes and the chopped leek in the pan, sauté briefly and dust with the flour. Now add the vegetable stock and the low-fat milk and bring to the boil, season with salt, pepper and curry to taste.
- Put the peas, the banana and the meat in the sauce and bring to the boil - serve sprinkled with a little chopped parsley
- Rice as a side dish (charge extra!)
- 5.5P at ww
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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