Sliced turkey in Curry Banana Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 240 g turkey schnitzel
- 2 teaspoons vegetable oil
- 2 carrot (s)
- 1 leek, small
- 1 teaspoon flour
- 200 ml vegetable stock
- 200 ml milk, low-fat to 1.5% fat
- 4 tablespoon peas, (frozen or fresh)
- 1 small banana (s)
- salt and pepper
- curry
- parsley
Print Recipe
Pin Recipe Instructions
- Chop the meat and fry in oil. Take the meat out of the pan and keep it warm.
- Put the carrots cut into cubes and the chopped leek in the pan, sauté briefly and dust with the flour. Now add the vegetable stock and the low-fat milk and bring to the boil, season with salt, pepper and curry to taste.
- Put the peas, the banana and the meat in the sauce and bring to the boil - serve sprinkled with a little chopped parsley
- Rice as a side dish (charge extra!)
- 5.5P at ww
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