Sliced turkey in Sherry Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 6 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g turkey breast fillet (s), (optionally also chicken breast)
- 400 g mushrooms (forest mushrooms)
- 2 onions)
- 250 ml cream
- 250 ml sherry
- salt and pepper
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Chop the meat, cut the onion into small cubes and fry everything in the fat until golden brown, remove from the pan and season with salt and pepper. Now chop the mushrooms and fry them, add the meat and onions again and season with the cream and sherry. If that`s too * liquid *, the sauce thickens a little.
- We eat rice with it and serve baguettes to dip.
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