Sliced turkey with Balsamic Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 tablespoon potato flour
- 400 g turkey breast
- 2 cloves garlic, finely chopped
- 2 tablespoon balsamic vinegar
- 200 g mushrooms, sliced
- 200 ml cream
- salt and pepper
- Paprika powder
- Sunflower oil
Print Recipe
Pin Recipe Instructions
- Cut the meat into strips and season with salt, pepper and paprika powder. Mix with 1 tablespoon potato starch and fry in a pan with oil. Add the garlic, sauté briefly and deglaze with balsamic vinegar. Add the mushrooms, top up with cream and simmer for two minutes. Season the sauce to taste.
- Potato biscuits or pasta go well with this.
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