Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g turkey meat, sliced
- 1 vegetable onion (s)
- 4 large mushrooms (giant mushrooms)
- 2 beefsteak tomato (s)
- 200 ml sweet cream
- 2 clove (s) garlic, chopped
- parsley
- salt and pepper
- olive oil
- 300 g rice
Print Recipe
Pin Recipe Instructions
- Prepare the rice as usual.
- Cut the vegetable onions into rings and fry them in a pan with the sliced meat and olive oil. Cut the mushrooms into slices, dice the tomatoes and fry both. Chop the garlic, wash and chop the parsley. Put both in the pan.
- Pour in the cream and let everything simmer for about 5 minutes. Season to taste with the spices and serve with the rice.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below