Sliced turkey with Spaetzle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g turkey breast fillet (s)
- 1 small onion (s)
- 30 g butter
- 30 grams flour
- 200 g cream
- 500 ml vegetable stock
- 250 g mushrooms, or 1 can
- 500 g spaetzle
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the turkey breast fillet into small strips and the mushrooms into slices. Brown the meat in a pan, add the mushrooms and brown them briefly. Then place in a small bowl and set aside.
- Cook pasta or spaetzle as usual.
- Finely dice the onion and melt the butter in the saucepan. Then sweat the onions in it. Add the flour and stir vigorously. Roast a little and add the vegetable stock while stirring constantly. Add the meat and mushrooms and stir in the cream. Bring to the boil and add a little more stock or water if necessary. Season to taste with salt and pepper.
- Serve with the pasta.
- Our children especially like it again and again.
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