Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g turkey breast, diced
- 1 onion (s), finely chopped
- 370 g tomato (s), diced, with herbs
- 2 banana (s), sliced
- 2 tablespoons oil
- 2 tablespoon curry powder
- some vegetable broth
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the meat in the oil. It should be through now. Lift out of the pan with a slotted spoon so that some of the oil and meat juice mixture remains in the pan. Set the meat aside, season with salt and pepper.
- Steam the onion in the hot pan until translucent. Add the tomato pieces and let them boil down briefly. Add the curry powder. Season to taste with salt, pepper and vegetable stock. Add the banana slices and cook for about 1 minute. Add the meat again and let it get hot.
- This goes well with pasta, rice or quinoa as a side dish.
- Tip: Pour in some cream or vegetable stock for more sauce.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below