Slim Gourmet Vegetable Pan

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the potatoes into small cubes and cook until al dente (not too soft). The carrots and
Peel the kohlrabi and cut into sticks. Finely chop the onion.
Pour 1 teaspoon of oil into the medium-hot pan. Put the onion in and sauté. Then add the carrots and kohlrabi and toss briefly. Put the boiled potatoes on top. Add enough vegetable stock to cover only the carrots and kohlrabi, not the potatoes.
Simmer over medium heat and with the lid on for about 20-30 minutes. The broth should reduce a bit. If necessary, just before the end of the cooking time, remove the lid and increase the temperature.
At the end stir the cheese into the stew and let it melt. This should create a creamy bond. Season the dish with salt and pepper and sprinkle with dill.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.