Sloe Jam

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Breakfast
Cuisine	European
Servings (Default: 20)

Ingredients

Instructions

Sloe berries only taste really good once they have frostbite.
Wash the berries + put them in cold water overnight, which is then drained off the next morning.
For 1 kg of berries, add 1/4 l white wine + 1/8 l water, boil until soft, strain through a sieve.
Add 1/4 liter of white wine to each 1 kg of sloe porridge, plus 375 g of sugar (or equivalent liquid sweetener). Cooking up to the jam tasting.
Wash out twist-off glasses + rinse, put lids in water + let boil.
Immediately pour jam into jars, + close. Place on a damp cloth with the lid facing down, cover with a dry towel, allow to cool completely. Then turn around again. As long as the air bubble is at the bottom of the glass, it`s okay
otherwise consume quickly.
Stimulates gastric juice production, helps against loss of appetite, especially in the morning - a remedy for those who don`t like breakfast. With sweetener also suitable for diabetics

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.