Sloe Red Wine Liqueur

Summary

Ingredients

• 600 g sloes
• 700 ml red wine
• 1 stick cinnamon
• 3 clove (s)
• 3 anise (star anise)
• 1 lemon (s), untreated, peel thinly
• 300 g honey
• 700 ml vodka

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Instructions

1. Lightly mash the washed and well drained sloes in a mortar. Some of the stones should also be crushed, this gives the drink a pleasant aroma. Put the puree in a saucepan, add red wine, spices and lemon peel and let it steep for 3-4 days in a cool place. Then filter everything and briefly bring the liquid to the boil. Cool to 40 ° C and then add the honey. After cooling completely, add the vodka. Fill into bottles and close well, store in a cool and dark place.