Sloe Red Wine Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 4 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 80) |
Ingredients
- 600 g sloes
- 700 ml red wine
- 1 stick cinnamon
- 3 clove (s)
- 3 anise (star anise)
- 1 lemon (s), untreated, peel thinly
- 300 g honey
- 700 ml vodka
Print Recipe
Pin Recipe Instructions
- Lightly mash the washed and well drained sloes in a mortar. Some of the stones should also be crushed, this gives the drink a pleasant aroma. Put the puree in a saucepan, add red wine, spices and lemon peel and let it steep for 3-4 days in a cool place. Then filter everything and briefly bring the liquid to the boil. Cool to 40 ° C and then add the honey. After cooling completely, add the vodka. Fill into bottles and close well, store in a cool and dark place.
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