Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g powdered suar
- 3 egg (s)
- 2 packs vanilla sugar
- 125 ml vegetable cream, liquid
- 125 g flour
- 200 ml egg liqueur
- 0.5 ½ pack baking powder
- 3 teaspoon, heaped cocoa powder
- Eggnog to stir until smooth
Print Recipe
Pin Recipe Instructions
- First mix the sugar and vanilla sugar with the eggs, then add the liquid fat and egg liqueur. Mix the dry ingredients in another bowl, then add the egg mixture and stir well.
- Pour about half of the dough back into the other bowl and mix with any amount of cocoa, then adjust the consistency again with a dash of eggnog.
- Bake in the oven preheated to 160 ° C (convection) for about 50 minutes (toothpick test!), Then let cool in the open oven.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below