Small Egg White Bundt Cake with Chocolate and Amarettini

Summary

Prep Time	25 mins
Cook Time	30 mins
Total Time	55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the glaze:

60 g powdered suar
1 tablespoon amaretto

Small Egg White Bundt Cake with Chocolate and Amarettini

Instructions

Preheat the oven to 180 ° C top / bottom heat. Grease and flour the mini bundt pan (18 cm).
Melt the butter and let it cool down a bit. Chop the chocolate, roughly chop the amarettini. Beat the egg whites until stiff, pour in the sugar and whip until they become firm, shiny egg whites. Fold in sifted flour mixed with baking powder. Finally fold in the melted butter, amaretto, chocolate and amarettini with the whisk. Pour the mixture into the prepared Gugelhupf pan and bake for about 30 minutes. Chopstick sample!
When the cake has cooled, cover with icing sugar and amaretto.

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