Small Potato Croissants
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 medium potato (s)
- 500g flour
- 125 g mararine or butter
- 1 packet baking powder
- 100 g feta cheese
- 1 egg yolk
- 2 tablespoon parsley
- salt
- pepper
- sesame
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, then peel and grate or press them. Melt the margarine a little and add to the potatoes. Work into a dough with flour and baking powder. Season this with salt and pepper.
- Roll out the dough about 0.5 cm thick on a work surface and cut out about 20 triangles. Crumble the feta cheese and mix with the chopped parsley. Place a teaspoon of the cheese mixture on the wide side of the triangles, roll up the dough from the wide side and form croissants out of it. Place on a baking tray lined with baking paper. Whisk the egg yolks, brush the croissants with it and sprinkle with sesame seeds.
- Bake in a preheated oven at 200 ° C for about 20 minutes.
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