Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 medium potato (s)
- 500g flour
- 125 g mararine or butter
- 1 packet baking powder
- 100 g feta cheese
- 1 egg yolk
- 2 tablespoon parsley
- salt
- pepper
- sesame
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, then peel and grate or press them. Melt the margarine a little and add to the potatoes. Work into a dough with flour and baking powder. Season this with salt and pepper.
- Roll out the dough about 0.5 cm thick on a work surface and cut out about 20 triangles. Crumble the feta cheese and mix with the chopped parsley. Place a teaspoon of the cheese mixture on the wide side of the triangles, roll up the dough from the wide side and form croissants out of it. Place on a baking tray lined with baking paper. Whisk the egg yolks, brush the croissants with it and sprinkle with sesame seeds.
- Bake in a preheated oven at 200 ° C for about 20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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