Fish salads are prepared from boiled fish, canned, fried, baked, and smoked. We would like to offer you a recipe for a very tasty smoked fish salad with lemon.
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
Ingredients
Ingredients- Smoked fish fillet – 200 g
- Lemon – 1 pc.
- Cucumber – 1 pc.
- Canned green peas – 3 tbsp
- Boiled eggs – 3 pcs.
- Mayonnaise – 4 tbsp
- Parsley and dill to taste
How to make a smoked fish salad with lemon:
Print Recipe
Pin Recipe Instructions
- Peel the lemon.
- Cut out the slices so that only the pulp remains. Cut each lemon slice into three parts, removing the seeds.
- Peel the cucumber and cut into medium-sized cubes.
- Chop parsley and dill and add to a bowl with lemon and cucumber.
- Cut 200 grams of smoked fish into cubes or strips.
- Cut 3 hard-boiled eggs.
- Add 3 tablespoons of canned green peas to a bowl and gently stir the fish salad.
- Season the fish salad with lemon, cucumbers, eggs, and peas with four tablespoons of mayonnaise.
- Stir, the salad with smoked fish and lemon is ready.
Enjoy your meal!
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