by Editorial Staff
Prep Time | 15 mins |
Cook Time | 20 mins |
Total Time | 35 mins |
Course | Soup |
Cuisine | European |
Servings (Default: 4) |
The perfect soup with smoked fish recipe with a picture and simple step-by-step instructions. More...
Fish soup can be prepared from different types of fish, for example, from pike perch, pike, burbot, catfish, cod, etc. Cook: 1 hour Servings: 6 Ingredients Fish (thawed) – 600 g White cabbage – 600 g Carrots – 140 g Onions – 120 g Parsley root – 30 g Toma...
The perfect dragons dill fish recipe with a picture and simple step-by-step instructions. More...
The perfect fish in dill sauce recipe with a picture and simple step-by-step instructions. More...
The perfect smoke fresh herrings recipe with a picture and simple step-by-step instructions. More...
Finnish Fish Soup with Smoked Salmon
Our Finnish friends are very fond of milk soups in general and milkfish soups in particular. They have a huge number of options for salmon soups, which we barely chose. However, no, it was not so difficult. This soup tastes better than all the others, pri...
Smoked Salmon Muffins with Dill
The perfect smoked salmon muffins with dill recipe with a picture and simple step-by-step instructions. More...
The perfect fish salad with smoked fish recipe with a picture and simple step-by-step instructions. More...
These fish cakes are prepared with a minimum of food. Hearty, dense cutlets will especially appeal to those who love fish but do not like to choose bones. Cook: 50 minutes Servings: 6 Ingredients Pike perch fillet – 400-600 g or Pike fillet – 400-600 g or...
The perfect hot smoking of fish recipe with a picture and simple step-by-step instructions. More...
The perfect lasagne with smoked fish recipe with a picture and simple step-by-step instructions. More...
This vinaigrette is only slightly reminiscent of a salad well-known to many. There are no pickles in the composition, and mayonnaise is used instead of vegetable oil. The most interesting component is smoked capelin, which gives the vinaigrette a bright a...
An excellent, simple recipe for a smoked fish appetizer that can be cooked in a day and left in the refrigerator, but still served at room temperature. You don’t need to add yogurt, but with this product, the dish turns out to be softer and more tender. I...
Hot smoked fish, cooked in a city apartment, turns out juicy, fragrant, and with golden skin. The main thing is to know how to properly smoke it yourself at home on the stove. A minimal set of products, kitchen tools, simple manipulations at the stove – a...
The perfect smoked fish mousse recipe with a picture and simple step-by-step instructions. More...
The perfect smoked fish quiche recipe with a picture and simple step-by-step instructions. More...
The perfect smoked fish salad recipe with a picture and simple step-by-step instructions. More...
The perfect smoked fish stew recipe with a picture and simple step-by-step instructions. More...
The perfect smoked fish tartare recipe with a picture and simple step-by-step instructions. More...
The perfect smoked fish terrine recipe with a picture and simple step-by-step instructions. More...
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