Smoked Goose Breast As Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 15 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 20 slices goose breast, smoked
- leek
- some parsley, (root) and celery tuber
- Carrot
- 2 tablespoon vinegar, (raspberry vinegar)
- 1 tablespoon sherry
- 1 tablespoon orange juice
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel and dice the vegetables. 30 or 40 g of each variety.
- Clean and chop the leek.
- Mix a fluffy vinaigrette with the remaining ingredients.
- When serving, place 5 slices of goose breast on each plate. Add the vinaigrette about 10 minutes before you eat.
- Also works with smoked duck breast.
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