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Smoked Meat Salad

by Editorial Staff

If you like meat salads, then this original salad with smoked meat is for you.

Summary

Cook Time1 hour
Total Time1 hour
CourseSalad
Servings (Default: 6)

Smoked Meat Salad Ingredients

  • Smoked meat – 300 g
  • Potatoes – 5 pcs.
  • Chicken egg – 5 pcs.
  • Canned peas – 250 g
  • Fresh cucumber – 2 pcs.
  • Bulb onions – 1 pc.
  • Mayonnaise
  • Salt
  • Pepper
  • Greens

Smoked Meat Salad
Smoked Meat Salad Print Recipe Smoked Meat Salad Pin Recipe

Smoked Meat Salad Instructions

  1. Boil potatoes and hard-boiled chicken eggs.
  2. We open the canned peas.
  3. Let the eggs cool and peel. Cut into cubes.
  4. We wash and cut fresh cucumbers into cubes.
  5. Cut the smoked meat into strips. Peel and finely chop the onion. You can sprinkle with vinegar.
  6. We clean boiled potatoes. Cut into cubes. We wash and cut the greens to taste.
    Smoked Meat Salad step 6
  7. We mix all the ingredients, add salt, pepper and mayonnaise. Mix the smoked meat salad well. Now let the salad infuse for an hour in the refrigerator. Fast and tasty.

Bon Appetit.

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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