Smoked Pork in Puff Pastry with Cheese Filling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 slices Kasseler (Kasseler Minute Schnitzel)
- 1 packet puff pastry (6 sheets)
- 0.25 tube ¼ tomato paste
- 100 g cheese, rated (e.. Gouda)
- 50 ml sweet cream
- 2 tablespoon oil, (garlic oil)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the cheese with the cream, tomato paste, garlic oil and a pinch of salt and pepper to a thick paste. After thawing (takes about 10 minutes), roll out the puff pastry a little, each sheet individually.
- Place a slice of smoked pork loin on one half of each sheet of dough and coat the smoked ham with the cheese mixture, approx. 5 mm thick. Fold over the empty half of the sheet of dough and press the edges well.
- Bake for 20-25 minutes at 200 degrees.
- I like it hot and cold.
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