Smoked Pork in Puff Pastry with Cheese Filling

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

6 slices Kasseler (Kasseler Minute Schnitzel)
1 packet puff pastry (6 sheets)
0.25 tube ¼ tomato paste
100 g cheese, rated (e.. Gouda)
50 ml sweet cream
2 tablespoon oil, (garlic oil)
salt and pepper

Smoked Pork in Puff Pastry with Cheese Filling

Instructions

Mix the cheese with the cream, tomato paste, garlic oil and a pinch of salt and pepper to a thick paste. After thawing (takes about 10 minutes), roll out the puff pastry a little, each sheet individually.
Place a slice of smoked pork loin on one half of each sheet of dough and coat the smoked ham with the cheese mixture, approx. 5 mm thick. Fold over the empty half of the sheet of dough and press the edges well.
Bake for 20-25 minutes at 200 degrees.
I like it hot and cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.