Smoked Pork in Puff Pastry with Cheese Filling

Summary

Ingredients

• 6 slices Kasseler (Kasseler Minute Schnitzel)
• 1 packet puff pastry (6 sheets)
• 0.25 tube ¼ tomato paste
• 100 g cheese, rated (e.. Gouda)
• 50 ml sweet cream
• 2 tablespoon oil, (garlic oil)
• salt and pepper

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Instructions

1. Mix the cheese with the cream, tomato paste, garlic oil and a pinch of salt and pepper to a thick paste. After thawing (takes about 10 minutes), roll out the puff pastry a little, each sheet individually.
2. Place a slice of smoked pork loin on one half of each sheet of dough and coat the smoked ham with the cheese mixture, approx. 5 mm thick. Fold over the empty half of the sheet of dough and press the edges well.
3. Bake for 20-25 minutes at 200 degrees.
4. I like it hot and cold.