Smoked Pork with Herb Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg smoked pork, boneless
- 1 onion (s)
- 4 tablespoon oil
- 2 teaspoons mustard (Dijon), hot
- 4 tablespoon herbs, finely chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Rub smoked pork loin with oil and pepper and let it steep for 2 hours. For the herb crust, peel the onion, chop it very finely and mix it with the mustard and herbs. Oil a piece of aluminum foil on the shiny side, place smoked pork chops on top, coat with the herbs and close carefully. Cook in a preheated oven at 200 degrees for about 90 minutes. Open the foil approx. 20 minutes before the end of the cooking time and let the crust brown a little. Remove the meat from the foil, let it cool, cut into slices and serve.
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