Smoked Salmon and Cottage Cheese Sandwiches

by Editorial Staff

We offer you a recipe for hearty sandwiches that not only have an original appearance, but also a rather attractive taste. In the dish, smoked salmon is in perfect harmony with non-acidic soft cottage cheese and herbs.

Summary

Prep Time	15 mins
Course	Main Dish

Ingredients

How to make smoked salmon and cottage cheese sandwiches:

Instructions

We cut the bread for sandwiches as you like.
Dry the bread slices a little in the oven. You can lightly toast the bread in a grill pan.
We peel the red onion from the husk. Cut the onion into rings. Just chop fresh green onions finely.
Grease the dried bread slices with mayonnaise.
Next, we spread the non-acidic cottage cheese on bread slices.
Season the curd with salt, ground black pepper. Sprinkle each of the slices with green onions.
Place a piece of smoked salmon on the slices.
Decorate sandwiches with red onion rings.
Additionally, we spread dill on each sandwich.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.