Smoked Salmon Cake
by Editorial Staff
Smoked salmon cake is a very festive and unusual variation of an unsweetened cake that will surprise guests with its very appearance. Smoked Salmon Cake Recipe – for everyone who loves specialties!
Cook: 35 mins
Servings: 8
Ingredients
- Rye bread – 1 Piece
- Cream cheese – 350 Grams
- Sour cream – ¼ Glasses
- Lemon juice – 1 Tbsp. the spoon
- Fresh dill – ½ Art. spoons (chopped)
- Fresh green onions – ½ Art. spoons (chopped)
- Capers – 1
- Salt – ½ -3 / 4 Teaspoons
- Ground black pepper – ⅛ Teaspoons
- Smoked Salmon – 250 Grams
- Cucumber – 1 Piece (cut into circles)
Directions
- In a food processor or mixer, combine the cream cheese and sour cream until smooth.
- Add lemon juice, capers, herbs, salt and pepper.
- Remove the crusts from the rye bread and cut into pieces; the thickness of the slice should not be more than 4–5 mm. Wrap a plate in foil, lay out the first layer and brush with cream cheese.
- Cut a cucumber into thin slices and place on top of the cream cheese.
- If you bought uncut salmon, cut it into thin slices. The fish is cut from the tail, holding the knife at a 30 degree angle. Then lay on top of the cucumber layer.
- Now repeat the same with the rest of the layers.
- Brush the resulting cake with a thin layer of cream cheese, then carefully remove the bottom layer of foil
- Place the cucumber slices at the base of the cake. You can also decorate it by forming roses from salmon pieces, as shown in the photo.
Bon appetit!
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