Smoked Salmon in Wok
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 750 g salmon fillet (s), fresh
- 30 g tea, reen, non-fermented or smoked
Print Recipe
Pin Recipe Instructions
- Remove the skin of the salmon fillet. Rinse the fillet with cold running water and dry it well. Peel off the remaining bones and divide the fillet into 6 equal portions.
- Line a wok with aluminum foil. Add the tea and heat on the stove until it begins to smoke. Spread the fillet portions all around on the wok rack and cover.
- Reduce the heat a little and smoke the fillets warm for about 30 minutes. During this time, set the extractor hood to full power.
- Season the salmon fillets to taste and serve lukewarm
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