Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g smoked salmon
- 3 medium potato (s), boiled
- 8 tablespoon oatmeal, fine
- 2 egg (s), boiled
- 2 tablespoon capers
- 2 tablespoon dill
- 2 tablespoon parsley
- 2 tablespoon lemon juice
- salt and pepper
- nutmeg
- breadcrumbs
For the sauce:
- 8 tablespoon mustard, medium hot
- 10 tablespoon honey
- 2 tablespoon herb vinegar
- 6 tablespoon oil
- 1 bunch dill
Print Recipe
Pin Recipe Instructions
- Chop the smoked salmon and mix with the chopped eggs, chopped capers and the other ingredients to a smooth mass.
- Shape 8 - 10 meatballs out of it and turn in breadcrumbs. Fry both sides in oil until crispy.
- In the meantime, prepare the sauce using the ingredients listed. Arrange both on plates and serve with salad, baguette or flatbread.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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