Smoked Salmon on Spinach Leaves

Summary

Ingredients

• 450 g spinach leaves, also frozen oods
• 1 onion (s)
• 1 clove garlic
• 30 g butter
• salt
• pepper
• 1 pinch nutmeg
• 1 pinch fondor
• 200 g salmon, smoked
• 3 slices cheese, (raclette cheese)

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Instructions

1. Heat the butter and sauté the finely chopped onion and the chopped garlic clove until translucent. Then add the cleaned spinach leaves or frozen spinach leaves and cook for 8-10 minutes, stirring frequently. Season with salt or fondor, pepper and, importantly, nutmeg. Set aside the spinach until the raclette dinner.
2. Preheat the raclette, fill the bottom of the raclette pans with the spinach and cover with a thin slice of smoked salmon. Then a slice of raclette cheese and then baked.
3. Then there are potatoes boiled in the skin, triplets are very suitable.