Smoked Salmon Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g salmon, smoked
- 6 spring onion (s)
- 250 g cherry tomato (s)
- pepper
- 1 teaspoon mustard
- 4 tablespoon lemon juice
- 3 teaspoons vinegar (herb vinegar)
- 2 tablespoons oil
- Dill, chopped
Print Recipe
Pin Recipe Instructions
- First cut the salmon slices into wider strips, then into larger pieces. Peel the spring onions and cut into thin rings. Halve and core the cherry tomatoes.
- Mix in a marinade from pepper, mustard, lemon juice, vinegar and oil, stir in the dill.
- Mix the marinade, fish and vegetables together and leave to stand in the refrigerator for at least 1 hour, covered. The salad can also be left to stand overnight.
- Serve with white bread or baguette.
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